CREATIVE THINKING SKILLS
This highly interactive workshop introduces a variety of creative problem solving and decision making tools and techniques. Participants will learn to analyze problems, generate creative solutions, and decide which solution most closely matches their needs. In addition to the numerous activities and exercises throughout the training where participants get to practice the different tools and…
- Teacher insp_adm_bhubaneswar
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- 34 Students
INTERPERSONAL RELATIONSHIPS
An interpersonal relationship is a strong, deep, or close association or acquaintance between two or more people that may range in duration from brief to enduring.Our Interpersonal Skills training course is designed for managers and staff who wish to increase their self-awareness and improve the way they relate to others in order to work more…
- Teacher insp_adm_bhubaneswar
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- 12 Students
EMOTIONAL INTELLIGENCE
Emotional intelligence describes the ability to understand one’s own feelings. It also provides great insight on how emotion influences motivation and behavior. The concepts of Emotional Intelligence have been around since the early 20th century, but the term was first introduced by Wayne Payne in 1985. With our Emotional Intelligence workshop participants will gain a…
- Teacher insp_adm_bhubaneswar
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- 26 Students
CULTURAL INTELLIGENCE (CQ)
This program introduces you to the research and history behind the cultural intelligence (CQ) model and why it matters. As part of this workshop you will be able to understand and demonstrate cultural perspective of each person across culture. Cultural Intelligence (CQ), Let us help your organizations to succeed by providing research-based tools and workshop to…
- Teacher insp_adm_bhubaneswar
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- 47 Students
BODY LANGUAGE BASIC SKILLS WORKSHOP
Can you tell if someone is telling the truth just by looking at them? It is a skill that a lot of people do not have. Through Body Language Basics you will be given a set of tools to use to your advantage. These tools can be utilized in the office and at home. Understanding…
- Teacher insp_adm_bhubaneswar
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- 51 Students
BUSINESS WRITING WORKSHOP
Writing is a key method of communication for most people, and it’s one that many people struggle with. Writing and communication skills have degraded with more and more people communicating through email and text messaging. Developing writing skills is still important is the business world as creating proper documents (such as proposals, reports, and agendas),…
- Teacher insp_adm_bhubaneswar
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- 67 Students
HUMAN RESOURCE MANAGEMENT WORKSHOP
In recent years, tasks that were originally thought to fall under the responsibility of the human resources department have become a part of many managers’ job descriptions. The sharing and diffusion of these tasks throughout the organization has had an impact particularly on those that are not equipped with the skills or knowledge to deal…
- Teacher insp_adm_bhubaneswar
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- 37 Students
EXECUTIVE AND PERSONAL ASSISTANTS WORKSHOP
Being an Executive or Personal Assistant is a unique position that requires a variety of skills. Whether you are updating schedules, making travel arrangements, minute taking, or creating important documents all must be done with a high degree of confidentiality. Confidentiality is one of the most important characteristics for every assistant. Our Executive and Personal…
- Teacher insp_adm_bhubaneswar
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- 46 Students
INTERPERSONAL SKILLS WORKSHOP
We’ve all met that dynamic, charismatic person that just has a way with others, and has a way of being remembered. Your participants will identify ways of creating a powerful introduction, remembering names, and managing situations when you’ve forgotten someone’s name. The Interpersonal Skills workshop will help participants work towards being that unforgettable person by…
- Teacher insp_adm_bhubaneswar
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- 33 Students
HOTEL AND HOSPITALITY MANAGEMENT COURSE
CERTIFICATION BY HIGHFIELD, CPD & INSPIRE MANAGEMENT TRAINING CENTER This Hotel and Hospitality Management Course meets industry demand for efficient, competitive and responsible professionals in a globally competitive hospitality industry. It’s an ever expanding industry with multiple job opportunities. It prepares the student for employment in Management and supervisory positions. It is a stepping stone…
- Teacher insp_adm_bhubaneswar
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- 67 Students
TRANSPORT OF DANGEROUS GOODS BY SEA
Learn how to apply appropriate safety precautions, and understand the legal requirements and operational restrictions involved in shipping dangerous goods by vessel transport. Gain a detailed understanding of International Maritime Dangerous Good (IMDG) Code regulations and practical knowledge of Code requirements, in relation to classification, packaging, vehicle packing and vessel stowage Target Audience Cargo operations…
- Teacher insp_adm_bhubaneswar
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- 50 Students
HABC LEVEL 2 Award in FIRE SAFETY
“Let’s Blaze The Way, To Keep The Blaze Away.”🧯 The Level 2 Award in Fire Safety is an International qualification aimed at anyone involved in the management of Fire Safety in any workplace. CANDIDATE PROFILE: Managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of…
- Teacher insp_adm_bhubaneswar
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- 120 Students
Fire Warden
This qualification is aimed at all staff, particularly new starters in any workplace, where a basic understanding of fire safety is required. Learners gaining this qualification will know that fire safety is the responsibility of everyone in the workplace and will recognize their contribution in the prevention of fires and fire spread.
- Teacher insp_adm_bhubaneswar
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- 50 Students
Highfield Level 3 Award in HACCP for Caterers (RQF)
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. This one-day qualification will also be useful for those learners who…
- Teacher insp_adm_bhubaneswar
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- 70 Students
Highfield Level 1 International Award in Food Safety
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food…
- Teacher insp_adm_bhubaneswar
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- 130 Students
Highfield Level 4 Award in HACCP for Management
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. The objective of…
- Teacher insp_adm_bhubaneswar
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- 10 Students
Highfield Level 2 Award in HACCP for Catering (RQF)
The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in catering and those who are preparing to work in the industry. The objective of the qualification is to provide an introduction to…
- Teacher insp_adm_bhubaneswar
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- 70 Students
Highfield Level 3 Award in Food Allergen Management in Catering (RQF)
This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.The objective of this qualification is to support a role in the workplace. Learners achieving this qualification will have knowledge and understanding relating to the…
- Teacher insp_adm_bhubaneswar
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- 0 Students
Highfield Level 4 Award in Managing Food Safety in Catering (RQF)
The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace. The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the…
- Teacher insp_adm_bhubaneswar
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- 25 Students
Highfield Level 3 Award in Food Safety in Catering (RQF)
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.Topics include ensuring compliance with food safety legislation, the application and monitoring of good…
- Teacher insp_adm_bhubaneswar
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- 20 Students