- Health & Safety, Highfield
- 70 (Registered)
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The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.
Entry requirements
There are no prerequisites for this qualification, although it is strongly recommended that learners already hold a Level 3 Award in Food Safety Catering or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.
This qualification is approved for delivery to learners aged 16+
Course Content
Curriculum is empty
Curriculum
- These include understanding the importance of HACCP-based food safety management procedures
- The preliminary processes for HACCP-based procedures in catering
- The hazards and controls at every step in the catering operation
- How to implement HACCP-based food safety and how to verify HACCP based procedures.
Course Details
Duration: 9:00AM-3:00PM
Venue: TBA
Career Pathways
- Understand the importance of HACCP-based food safety management procedures in catering
- Understand the preliminary processes for HACCP-based procedures in catering
- Understand the hazards and controls at every step in the catering operation
- Understand how to implement HACCP based food safety
- Understand how to verify HACCP-based procedures
About the Instructor
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