- Health & Safety, Highfield
- 70 (Registered)
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The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in catering and those who are preparing to work in the industry. The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
Entry requirements
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing or equivalent and have a minimum of Level 1 in literacy/English or equivalent. This qualification is approved for delivery to learners aged 16+.
Course Content
Curriculum is empty
Curriculum
- Topics covered
- These include knowing the procedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.
- Assessment method
- This qualification is assessed by a multiple-choice examination.
Career Pathways
- Know the procedures required to develop Food Safety Management systems based on HACCP principles
- Know how to develop food Safety Management systems based on HACCP principles
Course Details
Duration: 6 Hours
Venue: TBA
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