Diploma in Multi skilled Hospitality

• Culinary Arts History, Background And Definition
• Food safety and Hygiene Standards
• Attitude And Behaviours In The Kitchen
• Introduction To Kitchen And Equipments
• Hierarchy And Team Responsibilities
• Kitchen Organisation And Layouts
• English Language training
• Cultural Orientation
• Customer Service
• Real time internship program

Duration: 12 Weeks

 Venue: TBA

With an aim to prepare students committed to a career in the service industry, the objective of our academy is to provide and create opportunities for the all-round development of the students and well equip them to face the challenges in this competitive world. Students opting for multi skilled hospitality management courses can take up their career from a range of establishments including Bars, Restaurants, Cafes, Conference Centers, Banqueting Venues, Hotels or Contract Caterers.