Diploma in Culinary Operations

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18
Sep

This program is designed to meet the needs of the students wishing to acquire knowledge in foundation of Culinary operations and procedures.

Aims and Objectives of the Program

  •  Develop skills in students for culinary operations procedure.
  • Important working knowledge of equipment needed for culinary department

Course Content

Time: 10 weeks

Curriculum is empty

Curriculum

Year 1
  • food Production Operations
  • Food service Operations
  • Food hygiene and sanitation
  • kitchen administration
  • Soft skills
  • Industry Exposure

Course Details

Duration: 1 year

 Venue: TBA

About the Instructor

User Avatar insp_adm_bhubaneswar

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