Certificate Course in Food and Beverage

Hospitality
22
Sep

Aims and Objectives of the program

  • Develop skills in students for food and beverage service department
  • Working knowledge of equipment is needed for food and beverage service department

Course Content

Time: 10 weeks

Curriculum is empty

Curriculum

  • Food and beverage service operations
  • Food and beverage Administration
  • Basics of bartending
  • Soft skills
  • Industry Exposure

Course Details

 Duration: 6 Months

 Venue: TBA

About the Instructor

User Avatar insp_adm_bhubaneswar

0.0

0 rating

5 stars
0%
4 stars
0%
3 stars
0%
2 stars
0%
1 star
0%
Free