- Hospitality
- 100 (Registered)
-
22
Sep
Aims and Objectives of the program
- Develop skills in students for food and beverage service department
- Working knowledge of equipment is needed for food and beverage service department
Course Content
Curriculum is empty
Curriculum
- Food and beverage service operations
- Food and beverage Administration
- Basics of bartending
- Soft skills
- Industry Exposure
Course Details
Duration: 6 Months
Venue: TBA
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Free
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September 22, 2019 /
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