Diploma in Patisserie & Confectionery

This programme is designed to meet the needs of students wishing to acquire knowledge in the foundation of bakery and confectionery

Aim and Objectives of the Program

• Develop skills in students for various baking procedures
• Introduce students the plethora ingredients used in bakery and confectionery
• Import working knowledge of equipment needed for baking
• Enable students to work in bakery or start a small home bakery